*ALL ORGANIC INGREDIENTS*
- 4 wild salmon filets
- 5 T dark brown sugar
- 3 T maple syrup
- 3 T coconut oil
- 3 T soy sauce
- 3 T olive oil
- 1 T grated ginger
- 10 garlic cloves, minced
- salt and pepper to taste
- 6 T grainy mustard (grainiest you can find)
DIRECTIONS
Preheat oven to 425.
Place salmon filets, skin side down, in large glass Pyrex.
In a bowl, mix all ingredients together, minus the mustard. Salt and pepper to taste. Whisk together.
Pour mixture over salmon.
Coat filets with mustard.
Bake at 425 for 4-6 minutes, per 1/2 inch of thickness.
Start checking at 10 minutes.