*ALL ORGANIC INGREDIENTS*
- 6 ears of corn, off the cob, cooked
- 2 15oz. cans of black beans
- 1 large red onion, diced
- 3 large multi-colored peppers
- 1 jalapeno, diced
- 1 bunch chopped cilantro
DRESSING-- blend in a bender
- 3/4 cup olive oil
- 1/4 cup lemon juice
- 3 shallots, chopped
- salt, pepper, chili powder
DIRECTIONS
Cut everything up small and mix together.
Pour dressing over and mix.
Add sliced avocado on top.
ENJOY…B.L.W.